If you translate it directly, it is saliva chicken, but I think it just means that it's so delicious you can't help but drool when you see it and it's basically this slightly simmered chicken just like in plain stock or water. If you have it, why not use it? And all you do is break off yourself, a cube or two and put it into water or your stir fry and it just melts into your pot and it makes your pot taste divine. DeLish provides full service event catering for any event. They have always been here, but I think going through the pandemic and going through this poor handling of our response to it has really shown us where our weak spots are and it's put it right in front of our face. June Xie:           Yesterday I had the pleasure of eating many of my leftovers from my Christmas Budget Eats sheet, including salmon fish bones that is right fish bones and, um, some pork spare ribs where most of the meat has fallen off and I was just gnawing on bones there's a lot of bones in my diet behind the camera I'm kind of a bone fanatic. See more of Charisse here: https://www.patreon.com/posts/37798524 RECIPES BY TYPE: 5 Ingredients or Less. I don't put all of my recipes on the website because not all of them are tested. Because when I did meet him at first, I hated him for the first six weeks of my life, but it takes some time. It was like seven for a dollar. Tell me about salmon bones. Now I had to search around on Amazon. I'm probably going to stray from it. But if you want them, I'll give them to you. Let's see if I can recall them all. I'm Chef Judy Joo and if you wanna find out more about me and other tips and tricks or recipes, please check me out on Instagram @judyjoochef. Why not? June Xie:           I mean, I think you got it exactly right. Suzy Chase:       No! I roasted my potatoes then I scooped out the innards then I made a creamy mashed potato with those innards and then stuffed it back into the potato shells for a twice baked, mashed potatoes and for that I had to make some gravy and I got some mushrooms to make a mushroom gravy, which was fine on its own, but got very upgraded when I poured that gravy back into the pan that I had just cooked the Kung Pao Turkey in and that flavor made that gravy Aaron's second favorite dish out of the entire meal. Delish challenged 'Blueberry Eyes' singer MAX to come up with jingles for ~mystery~ food items in under ten seconds. Find the perfect food and drink ideas for every ocassion, from weeknight dinners to holiday feasts. As of June 26, chocolate-stuffed Belgian waffles are hitting aisles nationwide. Can you describe it? Suzy Chase:       I did a little research on you and I saw that you were the pastry chef at Loring Place. It's been a joy. So growing up as a Chinese immigrant, what was Thanksgiving like for you? ... Senior food producer, June, is putting Tess, Julia, and Chelsea to the test in a zoom cooking challenge. Suzy Chase:       As someone who never grew up with the traditional spread of Thanksgiving, what you did in this video was take a little inspiration from the traditions and mix it up with a little of what you call your own crazy, which I call brilliant. June Xie:           I have a restaurant background. I feel like there would be a lot more maybe writing in a narrative form over recipes that lay out exactly what to do. June Xie:           I don't know if you want to hear this. So to each their own. Suzy Chase:       I am thankful for you and everything you've taught me how to make on YouTube. And I like to describe it as an Indian flavored Lays baked potato chip. June Xie:           Yes and a reminder that he's doing this as a favor for me, because this is my job and not his. ... make sure that you like this video and subscribe Delish and comment below what you wanna see me next. And then the second part is going shopping and seeing what I actually have and adjusting my first thoughts into feasible recipes, given my ingredients that have now materialized in front of me and finessing as I go, as I cook, obviously and not having tested any of these recipes before, because I didn't have the ingredients to test with it's a little bit of, here's my blueprint. After that I had half a slice of my Buche de Noel which I also made for the Christmas episode, as well as a lot of chocolate and a lot of cheese. I Lived On A $5 A Day Budget For A Week In New ... - YouTube Suzy Chase:       Where can we find you on the web social media and where can we find your Thanksgiving recipes? Suzy Chase:       Oh, lucky you living in Jackson Heights. June Xie:           Okay. June Xie:           Yes. So it's not really in my background to work through recipes like in the American tradition so it's almost like a second skill I'm trying to acquire and not really an instinctual gravity towards it. June Xie:           Okay. So just go to town with it, put all the leftovers together or just cook to their heart's desire. Each video will help guide you step-by-step on how to make some truly mouth-watering dishes! So whatever's in season. I made two turkey dishes, the first one being Kung Pao Turkey and the second one being Mouthwatering Turkey. How long have you been together? Suzy Chase:       Well, however we pronounce it. June Xie:           Yeah, we live in Queens. Julia said we had to have potatoes so I got some potatoes, potatoes are cheap, they're great for budgets and I decided to make some mashed potatoes, but not just any mashed potatoes. There was also a savory Curry butternut squash pie that I made because I had those butternut squash innards, and I had leftover russet potatoes so I shredded the russet potatoes and made a hash brown crust out of them and then poured the pureed butternut squash innards into it and baked it and it was kind of pleasing to me because I like baby food textures. June Xie:           I mean, it's, uh, I don't know where it goes, but apparently according to an internet theme, as soon as I hit 45 it's all going to just poof, appear in my face so we're going to hold on for another 15 years and then I'll be not so tiny anymore. ... Delish youtube 5 days ago. June Xie: I'm June Xie and I'm a senior food producer at Delish and today we're going to chat about the Thanksgiving feast I made for $25 on my Delish YouTube show called Budget Eats. I mean, I love cranberry sauce. Another day, another budget eats. A Thanksgiving Feast For 4 People On A $25 Budget, By June Xie of Delish / Budget Eats on YouTube. We live in Woodside, which is a neighboring neighborhood from Jackson Heights, but it's all good. I was going to ask where you live. Suzy Chase: Dearly beloved we are here today to celebrate the gobble gobble with Budget Eats Thanksgiving Edition from Delish. And I mean, growing up, going to the public school system in New York, we would get fed that Thanksgiving story of like pilgrims meet Native Americans. If you don’t want to miss my next video, please click here to subscribe. Thanks so much June for coming on Cookery by the Book Podcast. Mother’s Day. They were like two for a dollar. Whatever's cheap. Google will tell you and Thanksgiving recipes will be on the delish website and if you have any recipes that I didn't put on the website, feel free to reach out to me and I'll give them to you. I'm so glad you brought this up because a lot of viewers have reached out to me saying that I have been pronouncing it wrong my entire life. If you live near an Indian grocery store and you have the opportunity to go into their snack aisle, you need to grab yourself a couple of bags of fried Indian snacks. I mean, sure. Suzy Chase:       I mean, he's there to be the critic. And if you wanna take things a step further, please consider donating to Tory Burch Foundation, which is dedicated to supporting women around the world. June Xie:           I grew up eating a lot of leftovers. My parents would just probably cook a few more dishes and they normally would, and that would be it, it would just be a slightly bigger dinner. Delish's June Xie took inspiration from her mother and grandmother's cooking to create a steamed bun recipe—and it led her on a journey to discovering what authenticity means. You have really inspired me to try new and different foods. June Xie:           I basically never stopped eating. And, uh, maybe we should play a sound clip of how it's properly pronounced, but I believe it's something more like papad and you kind of turn the second syllable into a rolling u-r sound. And honestly, I don't feel proud of all of them to be giving people prescriptions of how to cook them. New Year. I think a lot of people look at a recipe and they're like, I have to get every single ingredient on this list before I can make it, which is not only costly and troublesome, but also intimidating to some cooks, especially if you're new and you don't have much in your pantry. It's not all that spicy, but it has a deliciously red, vibrant color to it and we just like to sprinkle it like you would a crushed red chili pepper flake. So the tail of the fish, the spine of the fish, where they have cut the filets off, you know, the fins of the fish, the skin of the fish and so there wasn't a lot of salmon meat in that bag, but there was a lot of trimmings and a lot of flavor. Slow-Cooker . Oh my gosh. He doesn't seem like a nice guy. June Xie:           I feel like there's definitely a lot of viewers who have written in and have said, you know, this has been a terribly hard year and it's really nice to see you do so much with so little. Watch to see how she fared—and catch the rest of her series Budget Eats on YouTube!Well, well, well, here we are again. That's essentially what it is. Here you can find all of my easy and delish YouTube videos on one page. And I feel like the reason why this video series has been quite successful is because it's practical. 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