A half ham cut is perfect for smoking effectively because it has more surface area. A baked ham is perfectly delicious all by itself, but you can make it extra-special by adding a glaze. Fresh hams are sold uncured and uncooked, and must be fully cooked before eating. Hi Carmen, I haven’t tried it but it should taste good. When it comes to cooking a whole smoked ham, there are a lot of options and questions. Thanks so much! Get recipes and cooking tips to bake the perfect ham for all your special occasion dinners, with suggestions for leftovers, too. Ham for the holidays! So I have this lovely bone-in half of a smoked ham. To finish, remove the foil tent, brush the ham with glaze and pan juices one more time, and turn the oven to broil. Reduce until the glaze reaches the desired consistency. What browser are you using? Let me know how it comes out . Can I heat it and still use this spice and glaze? Whole Food. So glad you and your family loved this Kim!!! Our ham came out a tad dry but I think that was our fault. You could use the spiced maple glaze and then reheat on a lower temp until warmed through. If there are any very dark spots that you think may burn, fold a small piece of tin foil into a square and gently cover those spots. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. Bake the ham in a 350F oven for 1 hour. 4 hours. Thanks for the step by step instructions. Please give it a star rating below! Our pallets are dancing! wondering if I could do this with a boneless fresh smoked ham and in the crockpot? It was Joanne. Glazed ham is one of the most classic holiday staples. Can you cook this ham in a crockpot instead of the oven? Fire up your smoker to 225. Check the temperature using a meat thermometer to make sure you don't over or undercook the ham. Happy Thanksgiving! of olive oil. If it is the cooked kind just place it in the oven, follow package instructions based on the weight of the piece and you are good to go. Thank you SO MUCH!! Never try another recipe, this one is it!! There are so many different types of ham, aren’t there? Hi Marcy – I mention that in Step 6 of the instructions — Enjoy! Like your spice rub very much, definitely trying this next time I make a ham. * Percent Daily Values are based on a 2000 calorie diet. I have never bought a country ham – that sounds so interesting! The ham cooking time calculator from the USDA Food Safety and Inspection Service (USDA FSIS) recommends cooking a whole bone-in ham, which is typically between 10 and 14 pounds, for 15 to 18 minutes per pound. This Smoked Ham recipe was originally published in April, 2014 and was last updated in March 2019. Naturally gluten-free and refined sugar-free! I am cooking my smoked ham for a special occasion tomorrow. I will let you know how it turns out . Or, in general it, takes 15-20 minutes per pound of meat to be smoked. This loosens up the fat and allows the rind to be pulled off easily. <3. Then baste your ham every 20-30 minutes for 4 hours. hello my name is Gloria I bought a half of smoke ham shank portion yesterday, the ham weight is 9lbs..20 never in my life ever did a ham can u please help me out here….. Hi Gloria! Arugula Salad with Lemon Balsamic Dressing. Place spice covered ham on a cutting board and use a sharp knife to make 1" diagonal slices (about 1/4" deep) into the layer of exposed fat. These easy tips will help you bake your best ham. I can tell by the taste of the spice mixture (cardamon!) Baste with glaze and continue cooking until golden. The slow cooker is a moist heat environment so nothing gets crispy or caramelized. How to cook a smoked ham in the slow cooker? A good rule of thumb is 20 to 25 minutes per lb or an internal temperature of 145F. The USDA requires producers to label fresh hams with an instruction to “. Place the bone-in ham on a rack in a shallow roasting pan. It is a 14 lb ham. You could use brown sugar if that is easy to find? First, determine whether what you bought is cooked or uncooked. Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple. If your ham is only partially cooked, bake it for 20 minutes per pound. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Some are aged seven years. And I’m so glad I did! Return to oven and continue cooking for 15 minutes. Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. Hope you love it! Ham sandwiches, soups, casseroles, hash, omelets, scrambles, salads, pizza, and pastas are just some of the top contenders for leftover ham. Prepare glaze. We made this for Christmas dinner this year – DELICIOUS. YES. After baking for 1 hour, … I bought it from a local organic farmer that we have a CSA share with in the summer. It's also a great method when you're feeding a huge holiday crowd: pop a turkey in the oven and a ham in the slow cooker, and you're set. How many ounces are you counting as a serving in your nutritional information? But as Chef John explains, beyond bragging rights, "you can flavor your ham any way you want and you can control the salt content." Thank you Alyssa! the small “t” is for teaspoon and the large “T” is for Tablespoon. Hi I’m Odessa I have a half smoked ham Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. Repeat in the other direction to make a diamond pattern. Mix all ingredients except whole cloves and maple syrup in a dish and use your hands to evenly coat the ham with the spice mix. I want to try this recipe, but I live in a small village in Germany so finding Palm sugar is completely out of the question. Cover the roasting pan with foil. Try Kentucky Legend hams, which are sugar-cured and smoked twice for flavor. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Fresh ham cooking times vary greatly depending on the size. And don't forget the ham bone! Add comma separated list of ingredients to exclude from recipe. Love it Emily!! Hi Barbara, The recipe for the glaze is there in the recipe card and instructions. i understand it wont get crispy and Im ok with that, how long would you recommend in the slow cooker for a 3lb ham? After hearing from so many of you with questions, I updated this post to include some of the most commonly asked questions about How To Cook a Smoked Ham. This glaze was AMAZING! Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. 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