And my mom taught me about seasoning them. The even heat distribution is perfect for making versatile recipes for different times of the day. After three full cycles, your griddle top will be fully seasoned and ready to grill. Sesame, vegetable, peanut, and soybean oil are all great choices for … With the advent of much better nonstick pans, it seems that seasoning stainless pans has gone by the wayside. Hi, This is T. Erani, a proud mom of three bunnies. My griddle cleaning method works on all stainless steel or chrome griddles, built-in or countertop. If you have to, use a cloth or paper towel, along with some warm water to remove any kind of coating, residue, or food debris. If you fail to do this, you are going to run into some issues. 2) Pre-heat oven to 350 degrees Fahrenheit. Before seasoning your stainless-steel grill, always refer to the manufacturer’s instruction manual to avoid doing anything that might void the warranty. How to Season the Griddle Step 1 —Remove all of the factory-applied protective materials by washing with hot water and a mild detergent. In case the manufacturer’s manual provides any kinds of specific rules and limitations about conducting a seasoning process, you should try to make adjustment with that. Rinse the griddle to wash soap and dry it with a soft towel. The reason for this is stainless steel is a poor conductor of heat and doesn't season well (i.e non-stick). Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. We dug up an old griddle from our 'Demo' department in an attempt to restore it to working condition! SABER® NG Dual Built-in Side Burner. Wash Your Griddle. Then, turn it off and let it cool down. Add enough vegetable oil to coat the entire bottom of the pan with a ⅛ inch of oil. Now you can pick up all our products and favorite crafting supplies for easy ordering and quick delivery all in one place!! As a result, sometimes it gets a bit tougher to match up with the kitchen components. It can provide you the cooktop for the finest pancakes, tastiest French toast, crispy & juicy hash browns, burgers, sandwiches and many more items. You cannot start your seasoning process without taking some preparations. But the food particles and delayed cleaning possesses the uncertain possibility of rust. Some of the specialized foods need specific cooking tools. Within 5 to 8 minutes, the oil will dilute with the stainless steel by creating a protective shell. Double Pepper Roaster. If you have to, use a cloth or paper towel, along with some warm water to remove any kind of coating, residue, or food debris. Shorting, Crisco, or rubbing oil will do fine for this. This is how we season our griddle tops here at Timber2Table. If you just bought a brand new griddle, it’s important to wash it with soap and water before seasoning. Let’s go over how to season your stainless-steel griddle right now. Rinse the pan off with warm water, then let it air dry. To do this, fill a small bucket of water and pour in some mild dish soap. Remember to … Scrub the pan with a dishrag or sponge. Seasoning a griddle or any other kind of stainless-steel cooking surface that gets used a lot is always a good idea, for a variety of reasons. First, bare carbon steel will rust if exposed to moisture and humidity; seasoning acts as a barrier to water, preventing the pan from rusting on a humid day. Then use a sponge or towel to wipe away any sorts of seasoning relics you find. Before you proceed you must ensure the cleanliness of the griddle. It has cast iron’s heat retention, seasoning, and stick resistance properties with the added benefits of stainless steel’s heat control and cooking speed. To season a griddle is, in essence, to prepare it for future use and avoid any damage to the cast iron or uncoated steel surface. Take a soft brush and polish the whole surface of the griddle with that oil. Take a decent amount of oil, but not too much—just enough to evenly coat the cooking surface, and disperse it onto the griddle using some kind of cloth or towel. After spreading the oil, set the temperature to heat up the griddle with a free range. Seasoning your pans can be a convenient solution to stop food from sticking to your cookware. The resistance power proves it good enough to be cleaned in a most simplistic way. How to Clean a Flat Top Grill With Lemon Juice? This procedure will help season the cooking surfaces and help burn off the lubricants used during the manufacturing process. If you have a cast iron griddle, clean it just like you would clean a cast iron skillet . With the addition of a heat deflector, there are multiple (current and former) stainless models that can be safely used on a high output camp stove. As you can see, seasoning a stainless-steel griddle is not all that hard, but it is something you want to do when you first buy one. Step 3. The proportion of the oil should be balanced with the dimensions of total cooking area so that the heat can make the griddle to absorb the oil perfectly. A griddle can be a stainless-steel surface built directly into a range. Below are some tips on how to do it. Stainless Steel 4-Burner Built-In Gas Grill. Commentdocument.getElementById("comment").setAttribute( "id", "af312f075e376dbdfb6155e1c60e9cf5" );document.getElementById("d43b0d6f56").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This finish helps protect the steel or cast iron from rust and contributes to a nonstick cooking surface. Do You Use Wet Wood Chips in an Electric Smoker? How to Clean a Gas Grill With Oven Cleaner? Now heat the griddle up to around 350-400 degrees. Before using the griddle on a gas stove, season it. Carefully observe the condition. Seasoning is done by blackening the flat top with oil over the high heat in order to create a deeply set natural layer that prevents food from sticking and protects the griddle … Seasoning a Griddle. Now that you know how to season your stainless-steel griddle and why you should do it, let’s go over some other important tips and related points. Apply vegetable oil or any oil with a high smoking point. Our Blue Carbon Steel Pan is the perfect hybrid of a cast iron skillet and a stainless steel frying pan. About Made In and Non Stick Pans. That is why this gadget is getting immense popularity all around the world. Carefully observe the condition. Storage After your griddle is clean, dry, and seasoned, you will need to store it in a dry, clean area. One of my favorite griddles for outdoor cooking, which happens to be 4-Gauge Stainless Steel, is the classic flat top griddle by Little Griddle.You can find a wide variety of shapes and sizes by this brand, many of which are all very high quality stainless steel. A griddle can also be a separate pan for use on grills or stove tops. Step 1: Remove Rust Occasionally during shipping, a bit of moisture may land on the cooking surface or another piece of metal may rub against the surface, causing a … When caring for a griddle with a chrome surface, never use the following: Pumice, griddle stones, or abrasives. Learn more about the carbon steel skillets from Blanc Creatives Give it an oil coat If you don’t need to season your skillet, simply wipe it with a light coating of vegetable oil on a paper towel and put it away. Refined natural oil is best for such activities. In order to get the highest output from this tool, regular cleaning and seasoning will be a fruitful combination. Rinse the griddle and dry it. Step 2 —Apply a thin layer of cooking oil to the surface of the griddle, and spread out onto the entire surface with a clean cloth to create a film. KitchenCrews is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Heat a stainless steel skillet over medium or medium-high for 2 minutes. So, you just got yourself a brand-new stainless-steel griddle. As you cook, you’ll notice the pan will gradually turn brown. The non-sticky cooktop will not only keep the food intake but also give it a huge scope for the preservation of food qualities. However, it is necessary to do it on a regular basis. Season The Griddle. Next, turn the griddle off, let it cool down a bit, and if there is too much oil present, wipe it down with some paper towel or a cloth. All Little Griddle-brand stainless steel griddles are made from 100% 14-Gauge stainless steel, and are backed by our limited lifetime warranty. 11-Piece EZ Grilling System Set. Before using the griddle, wash it with hot, soapy water. Add heat to season For regular seasoning, the heating power is better to be fixed in between 400 to 500 Degree Celsius (Approximately). Mix it together and slowly pour a small amount over your grill. Let your griddle cool, then wipe off excess conditioner or oil with a clean cloth. Steamer Tray. Stainless Steel EZ Griddle. For cooking different dishes, people require a perfect combination between cooking burners and cookware. Thus you will feel comfortable in managing the multiple tasks without facing conventional cooking and restoring complexity. The other thing that is going to happen if you don’t season your griddle regularly is that it will rust, which makes it both nasty to cook on and potentially dangerous too. Pour or spoon 1 to 2 tablespoons of any type of vegetable oil, shortening, lard, butter or coconut oil onto it. 3) Coat the inside, outside and handles of your stainless steel cookware with a 2-3 tablespoons of vegetable oil, olive oil or peanut oil. Using a high-temperature oil that is also high in saturated fats, like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coat. That being said, although stainless steel is a great material, it does have its faults. For one, if you don’t season it regularly, food will start to stick to it, and pretty badly too. This is a method of protecting your griddle from damage, plus it helps make cooking easier too. Push and turn control knob to 350°F (175°C). Once the oil is evenly distributed, simply let it cook. Copyright © 2020 The Cookware Expert | All Rights Reserved. On medium to medium high heat, heat your pan for 2-3 minutes. If you clean an electric griddle, do not submerge it in water. When all is said and done, seasoning a stainless-steel griddle is not very hard and doesn’t take too long either. In such a case, an electric griddle will be the best choice to be made. This will make your gadget absolutely non-sticky and rust proof even after several uses. Using just a bit of coconut oil and salt, you can actually season your stainless steel to have a slightly “greased” surface. Properly seasoning your stainless-steel griddle will prevent food from sticking to it, prevent it from rusting, and will help to prevent many other forms of damage as well. Before using your stainless-steel grill for the first time, heat it to 250 degrees, then turn it off. Some recommended products may use affiliate links. While surface is warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly. Tip 1 – Heat it up. For regular seasoning, the heating power is better to be fixed in between 400 to 500 Degree Celsius (Approximately). 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