Thank you for sharing! Is this normal? If you get the my fitness pal app go to more, my recipes and foods, click the little plus button, and then click on “add from the web” you can just paste the link to this recipie there and it will calculate everything for you! Your email address will not be published. This soup is easy to make and delicious. Cook on high 5-6 hours or low 7-8 hours. Nancy, what internet browser are you using? Add the lid and cook on high for 4-5 hours… So are you saying the pasta will cook within 25 minutes of being in the slow cooker? Thank you for such a delicious and easy recipe. Cheers Angela. Season with salt and pepper to taste and … It looks kind of wavy and inedible, that’s the rind! Especially if refrigerated and heated up later. I omitted the zucchini as we don’t care for it but this is the best minestrone I’ve ever had . I usually do but have not tried ur recipe. Thanks!! Enjoyed by the whole family. This was very good. In case it helps anyone else, I easily found Classico roasted red pepper pesto right next to their jarred pasta sauce at WalMart of all places! I just added a bit more both, still relish. It turned out great. Please check our privacy and disclosure policy. Baked in oven tonight. We also froze half of the recipe and it tasted great weeks later. The drizzle of olive oil and sprinkle of Parmesan at the end adds a special touch to this slow-cooker minestrone. I know Mezzetta makes one, so if you can’t find it in your store, perhaps try Amazon? My hubs is likely to be happier if I add something? Perfect for busy days. I love this recipe so much, it’s always a go to for me. Love it will make it again next winter but could you also have rescipe for pepper pot soup please, BEST recipe ever!!! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Prepared soup up to pasta the night before and cooked it all day in crockpot. Thanks for such a great healthy meal!!! I wonder if it’s even legal for me to call this a minestrone soup recipe? The drizzle of olive oil and sprinkle of Parmesan at the end adds a special touch to this slow-cooker minestrone. Cooking soup in a slow cooker is so easy, you can set it and forget it with a just a few easy steps and 10 minutes hands on. Continue cooking for 30 minutes. An abundance of vegetables, beans and pasta makes this soup so hearty you'll hardly notice the lack of meat. Questions: is cooking the pasta in the soup important for thickening, etc? Course Soup. Slow Cooker Minestrone Soup is a perfect hearty and comforting soup, perfect for a cool day! In a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, … This is now my favorite minestrone and we will be enjoying it again this week for dinner! And you already knew that. Put broth, diced tomatoes, tomato sauce, red beans, zucchini, carrots, green beans, and diced cabbage in the slow cooker. Great recipe! So happy to hear you’ve enjoyed it, Ashley! I’d say one batch would probably feed 6 if you’re just serving it with bread and salad. My son tasted it and told me “mmm, good!” Now I need to explore your site and see what other gems you have! Minestrone is typically a vegetable soup, usually with beans, and pasta. Tastes pretty yummy, and I would not know the difference not having it the other way. Where do you buy the sundried tomato pesto? Made this a few days ago on our newly bought slow cooker! You can cook the soup on the stove, I would just use a large dutch oven or any other pot with a thick bottom. Thanks! This would’ve been way better. If you’re following a low-carb way of eating, the beans and pasta will make this higher in carbohydrates. Want to make this, this week. I made this and it was amazing. I’ve decided to call this one Minestrone Goulash for now. This is the best minestrone soup. This slower cooker minestrone soup is probably going to be the easiest thing you’re ever going to cook. This was very good. I’ll make this again using a Dutch oven instead of a crock pot. Thank you so much for sharing and I cannot wait to try some of your other recipes. The best flavor ever! Add 5 cups water, the tomatoes, parmesan rind, 2 tablespoons pesto, 1/2 teaspoon salt and a few grinds of pepper. I didn’t have the tomato pesto, so I took some oil packed, sun dried tomatoes, added several cloves of garlic, and ground them up in my Nutribullet, and used that in place of the pesto. Pingback: 20 Healthy Crock Pot Recipes to Get you Through Your Busy Work Week -, Pingback: WT 042: How Do I Manage Being a Working Mom? This slower cooker minestrone soup is exactly what you need to warm up on a chilly evening. It’s officially soup season, so therefore, you must try this Easy Slow Cooker Minestrone. Hope that helps! Is there a recipe for it? I served it with mini grilled cheeses (prosciutto and gruyere) and the meal got rave reviews from our guests. I found it at HEB Marci! I add it in whole. I am very happy I tried this healthy recipe. Well, I’ve got a secret ingredient. That’d be just like him to cook it longer than needed, thinking it’d be fine. It’s like the pasta soaked it all up. I always add a few rashers of finely chopped bacon lightly sautéed first. My only issue is that there is no liquid left. it’s easier to fish it out that way before serving! I ended up having it on low for 7 hours, then high for 40 minutes (forgot to thaw my green beans, and my noodles took a bit longer to cook). My slow cooker could not handle the batch of veggies and pasta to be added in the end, so I transferred to a deep pot and finished on the stove. Cover; cook on HIGH 4 hours or LOW 8 hours. Step 2 Stir in zucchini, pasta, and the remaining 1/2 teaspoon salt. I would like to try this soup for a soup cookoff we are having for a fundraiser. It was absolutely divine. Minestrone soup was traditionally made of using leftover veggies and such to clean out your produce. I will definitely be making this again. This is absolutely delicious! I think you could do almost anything with that PERFECT base! Looks amazing!! Big thanks to you for this recipe. Cover and cook – Place the lid on the slow cooker … Love all the veggies!! Stir in the spinach and green beans and cook for an additional 5 minutes until heated through. I hope this is not a silly question, doing this first time. Stir to combine, cover, and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. My family, like yours, devoured it “like it was our job”! Also pasta, was it cooked separately then you added to slow cooker and summer for 30mins? I would add them at the beginning, and I’m using uncooked, dry pasta. Toss the carrots, leeks, potatoes and fennel with the olive oil in a 6- to 8-quart slow cooker. Thanks Marzia. Your recipe looks really good. I have not had anyone complain about this before. Hope that helps! This recipe sounds amazing. . . Your recipe for minestrone soup was a delicious as it was easy to prepare. Today I am leaving out the pasta to make it gluten free. The only “work” involved is chopping the carrot, celery, onion and zucchini and most of that can be prepped ahead of time. Even better cold for lunch the next day. Amazing. I’m enjoying a bowl of this wonderful soup as I write. . Slow Cooker Minestrone Soup. With a party of six their was plenty to go around. Required fields are marked *. Thanks for the recipe because we usually purchase Honey Baked Hams for holidays. Tomorrow night we will have outdoor New Years with friends and family with the fire going on. I would suggest adding an additional 1/2 cup of water so the beans don’t soak up all the soup. . Once boiling, reduce heat and simmer for about 20 minutes. Thank you!! Add dry pasta and beans; cook another 30 min on HIGH or 45 min on LOW. I did find it on Amazon and ordered it. And it’s a red blob. What type of meat would you recommend adding to this recipe? I am going to check out your other recipes. Yum. Made with minimal effort, this minestrone soup is one of the most flavorful soups I’ve ever made! When I make it and take it to a family member today, I will take the cooked pasta separately so they can add when they eat it. Cook for about 8-10 minutes, then stir in green beans and spinach and cook another 3-5 minutes. Hubby loves it and asks for it often. Also, since we’re sharing secret ingredients and all, toss in a few parmesan rinds into the minestrone soup. But keeping the pasta separate worked like a charm. Slow-Cookin' Minestrone Soup 1/8th of recipe (about 1 cup): 105 calories , 0.5g total fat (0g sat fat) , 632mg sodium , 21.5g carbs , 5.5g fiber , 8.5g sugars , 5g protein Green Plan SmartPoints ® value 1* Blue Plan (Freestyle ™ ) SmartPoints ® value 0* Purple Plan SmartPoints ® value 0* 2 sprigs fresh rosemary, needles … Hope this helps! Hey Penny! I know I need my time durring the day not to be slaying in the kitchen before my children are home from school. So I’d suspect yes. Can I make the day before and reheat. I have made it many times over the years, but this recipe is my favorite of all time! This soup recipe is SO easy to make, you can make it on the stove, slow cooker or Instant Pot. It does add a nice depth and gives it that real minestrone flavor but the soup can certainly be made without it as well. For the ladies who want to use dry beans, I suggest cooking the beans in water on low in the crockpot overnight alone. I’ve never purchased another brand again. The flavor of this soup reminds me of Marie Callender’s vegeatable soup from when I worked there years ago. Hope you all enjoy the soup . OH MY HECK! Directions: Add all ingredients except zucchini to a slow cooker, and mix well. (I used fresh green beans; next time I will parboil them beforehand as they were still quite crunchy.) This soup is in my crockpot now, it smells delicious! I’ve made a lot of soups over the years… some of our favorites are tomato basil, zuppa toscana, and beef barley… but this one, it might just be my absolute FAVORITE!! An easy to make, a minestrone soup recipe that tastes 1000 times better than the Olive Garden's version! I omitted a couple things, but nothing too major. But even he said it seemed bland. can dark red kidney beans, drained and rinsed. I’m about to make this soup within the next couple days, and I’m super excited! I can’t wait to make this. Yummy. You can add more broth if needed but we loved it thicker as well. If I want to add potatoes when should I? I cooked the noodles separate so I can add as needed for leftovers so they don’t get mushy. Minestrone Soup. My favorite soup on any day of the year. This soup is easy to make and delicious. Thank you.. Hmmmmm. It’s healthy, delicious, & freezes well! This recipe is such a versatile minestrone soup … Made many soups and several Minestrone Soups, but this one is the best one yet. Only mistake I made was using to much pasta so the constancy was more like a veggie stew. It was soooo freaking good!!! do you think you would follow the above recipe in the same manner? My husband and I love this soup. As a non meat eater, this is perfect to get your nutritional kick from this soup and for the elderly, like my parents, they’re sure to get that nutritional benefits as well. Is that for the best pix? Slow Cooker Version: Puree beans with 1 cup of the broth in a blender. I also don’t care for the northern beans (even though I know those are a traditional minestrone soup ingredient) so I did 2 cans of red kidney beans instead. Nothing like Olive Garden.Olive Garden sucks. Your email address will not be published. Not sure. This soup is wonderful. Minestrone soup will be on the menu ( no that I plan this) Stir to combine, cover, and cook on LOW … Only thing I am going to do differently is cook pasta separately because we had a TON of leftovers and my pasta got a little soggy. Glad to hear you still enjoyed it! Seems a lot, but 1 bouillon cube Or 1 tsp Better Than Bouillon in 8oz water makes 8oz stock,  which is same volume as 1/2 bottle of soda. Most cheesemongers will sell you the rinds at reduced rates or even give them to you for free (Whole Foods has done this for me in the past). I’m a little unsure why your soup didn’t cook in the slow cooker in the given amount of time. Depending on the size of your slow cooker and how thick you like your minestrone soup, add between 6 and 7 cups of stock (I usually add about 6 at first and sometimes add up to 1/2 cup more). Feel free to cook the pasta separately and add it in just before serving but the soup will be thinner than if you had just cooked the pasta in the slow cooker. It’s full of vegetables and also includes ditalini pasta, making it a filling meal that everyone will enjoy. Pingback: 14 Delicious Soup Recipes – Le Chaim on the Right. I read in the comments that you fish out your parmesan rind – mine melted into the soup – does that mean it wasn’t big enough or it really wasn’t the rind? It is sooooooo good. This is a recipe I’ll revisit again and again. Definitely a keeper. Make sure to cook it on medium-low to ensure maximum flavor without overcooking the veggies. Update: I re-made the soup, I added the parmesan rind. It is now simmering away, hopefully things will cook through. Deleted the pasta. Don’t you just love lunches and dinners like that? The soup is colorful and delicious! Hi Rabia, Also are u adding the pasta in raw or cooked? Was so great to have dinner cooking while I worked and so easy! This is the first time I’ve ever felt like commenting on a recipe blog, I just can’t get over how delicious it is! Made this tonight (it’s about 10 degrees here in Michigan!). Eaten up like crazy by me and the FAM. Best minestrone soup I’ve ever made! Also used fresh thyme sprigs as had run out of dried/ground thyme.. Total added bonus, my house smells AHmazing! I got RAVE reviews on this soup the very first time I tried it and made it! This soup looks so hearty and delicious! But I wouldn’t worry too much, a hunk of parmesan will never do you wrong . Maybe discontinued? Success!! Add first 15 ingredients to 6 quart or larger slow cooker. Could you please suggest a vegetarian main course with this soup? I think it came close enough, because the soup is delish! I have 18 guests. | Birds On A Wire. Great soup and I didn’t change a thing and the pasta was perfect! So if you’re planning on making this for weekly lunches, I suggest cooking and keeping the pasta separately. So happy to hear you made it and enjoyed it, Belinda! Although I am a professional cook, I do not overly enjoy making soups, but this one is timed perfectly, has such good ingredients(I did leave out the northern beans, just used kidney beans), and the flavour from the pesto is nothing short of perfection.It seems funny to be raving about soup this time of year, but we are having unseasonably cool weather, so this soup is so welcome right now! It’s sort of difficult to find that in my area, so I was thinking of leaving that out…unless it’s crucial! Add beef, veggies, salt, pepper, stock, tomatoes, and passata to 6-8 qt slow cooker. That sun-dried tomato pesto makes all the difference. How to Make Minestrone Soup in the Crockpot. They give the broth a depth and richness of flavor that comes across in every bite. I am wondering if I will need to double it. SO good!! Full of veggies and touch of pasta, though the pasta can be left out if desired. I LOVED this recipe! I left out the pasta and added an extra can of beans–that will help me rationalize serving this delicious soup with homemade bread. Minutes before serving, remove chicken breasts from pot and add zucchini, pasta and kale to the pot. ever. Added more carrots, potatoes and celery, and more salt and pepper. Just finished putting the ingredients in my Ninja Pot and can’t wait to taste the finished product. I am going to see if I can find everything and make the sun-dried pesto sauce. The spinach can be added in earlier, it loses a little bit of that bright green color, but still delicious! This recipe looks incredible and will sure to be a crowd pleaser!!! Those look like potatoes in the pictures yet there is no mention of potatoes in the recipe. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Thank-you. Still yummy though! The first time I made it, it was like 75 degrees outside.. Today it’s only going up to 60, yay! Any suggestions? I am sure my readers will love your recipe too! Thank you so much for the help!! Love it!!!! Add spinach to slow cooker; stir about 2 min until wilted. This soup sounds amazing. I just made this following the recipe exactly and it is delicious and hearty. It’s funny … Nothing beats a bowl of soup that has been slow cooking all day. Your email address will not be published. Michelle's Creamy Minestrone (Slow Cooker) A hearty non-traditional creamy version of minestrone soup with lots of veggies - a family favorite, especially in … Love the idea of making larger batches and freezing in portions for quick meals/snacks! Perhaps your slow cooker runs cold? Add the carrots, celery, onion, garlic and saute until tender … The first 15 ingredients are in our slow cooker now. This soup is easy to make and it’s not only a hearty dish, but healthy as well. Out of my love for my youngest who has chosen a vegan approach, I skipped the Parma wedge. It actually set the expectation of what a minestrone soup should be, for me. Loved this recipe! No worries, you can simply omit it from the recipe, Minerva. The only vegetable/minestrone soup I make. Season with salt and pepper to taste and cook on low heat 6-8 hours or high 3-4 hours. You didn’t even need to turn on the stove! I have made this recipe several times and it’s one of the family favorites. I know an instant pot’s slow cooking feature works differently than a true slow cooker. In fact, here’s the info on the pesto… If yours melted completely, it may not have been the rind. Added quartered baby potatoes instead of pasta. originally published October 8, 2014 — last updated November 4, 2020 When serving, if desired, grate parmesan cheese over the soup and enjoy! Hi Melissa, thank you so much for taking the time to comment. Pingback: 20 cheap dinner ideas if you’re on a budget - PeraWebInt. Even though I used sun dried tomatoes with olive pesto instead. I served it with a few slices of baguette, toasted and rubbed down with a garlic clove. 6 hours 30 minutes. Thanks for sharing…and the photos are awesome. No more Olive garden haven’t been there in years and plan on keeping it that way love your crockpot folks. Thanks for trying out the recipes I’m glad that you usually enjoy them Hmm for the minestrone soup I’m trying to think of what may have been the culprit. . Would definitely recommend for anyone looking for a heart soup! I am going to make this next week. As mentioned in the recipe, if you don’t have a rind, just add a 1 inch piece of Parmesan cheese. Hi! Add first ingredients – In a large slow cooker, combine all the ingredients excluding all the beans, zucchini, green beans, spinach, and pasta. You’ve got me feeling all sorts of special! Had to add a little water at the very end, but only because I wanted it a little brother. This recipe doesn’t  call for salt which is good and most every recipe is S&P to taste anyway. Wow! One of the possible reasons could be excess water or maybe there wasn’t enough tomato pesto. Thanks for this great recipe. This looks so good but I only have a 4 quart crock pot. Yum! It was still wonderful. The kidney beans are you using canned or can I use fresh soaked overnight beans? My husband told me that this was literally the best soup he had ever eaten. We normally eat quite well, and are also grammar geeks who know what “literally” means and use it sparingly, so this is high praise. This homemade vegetable soup … You could cook and take the pasta in a separate container if you’d like, that way it maintains its shape and texture. One less thing to wash. My friend recommended me this soup recipe, according to its taste, it is an amazing minestrone soup, so I prepared this soup a couple of days ago and it was a huge success for me. Toss the carrots, leeks, potatoes and fennel with the olive oil in a 6- to 8-quart slow cooker. Made this today on a very fall like August day and it was SO good. I was thinking of adding the pasta cooked? Great suggestion with the vegetable base, the soup is absolutely delish! Pingback: 30+ Amazing Meals You Can Cook in Your Slow Cooker | Loving Little Dixie, Pingback: 5 Amazing Meatless Soup Recipes - Health, Home, and Heart. Looking forward to trying more recipe’s from your website. Can this recipe be made on the stovetop if you don’t have a slow cooker? I did put the pasta in to cook and as some other comments say, it was more stew-like the next day but we didn’t mind at all. Can we add all the veg in at the same time minus spinach? Make noodles on the side. Hope that clarifies things. I have to put this on my menu! It’s ingredients that get tossed into the slow cooker and a few hours later, they come out in the form of a soup. Cover and cook on high until the vegetables are tender, 7 to 8 hours. The blandness is because you skipped the Parmesan, which adds a savoriness to the soup. Do you have the nutritional info per serving? Hi Rachel, What can I use instead of zucchini? MELU, Hi Melu! My husband who is not a soup person – went back for seconds….that spoke volumes to me! a question for the host and owner of this site, do you end up making an income from this sort of thing? I knew when I saw the sun-dried pesto that it was perfect to boost the flavor of this soup! I just added a bit more both, still relish. I hope everyone enjoys the soup at your gathering! Came out delicious. Especially this minestrone soup. like. I don’tt know why. Added brown rice shells and more basil. Always so tasty and this is no exception. Would love to hear how it went if you end up getting to it before I do! I love that stuff! . T I prefer them al dente so I waited to add them towards the end. Its in the same section as the pasta sauces. Love it.. Pingback: 50 OF THE BEST SLOW COOKER MEALS - A Dash of Sanity. It really does give a nice depth and good flavor to whatever you add it to. Hi Diane that’s not dumb at all! Great soup, will use this recipe again! Been craving minestrone, but didn’t want the canned stuff. It also freezes very well. I will make this again, but I will not add the pasta until I go to serve the soup. Chef tips: Pasta can be cooked per pkg directions and added along with spinach. First of all, BEAUTIFUL pictures. Either way when I use the soup base I usually omit any other salt. This is my new favorite soup! He’s definitely a meat guy, so I sauteed some Italian sausage for him to slice up on the side and he ended up dumping them in the soup and loved it even more. Thanks Michelle! It was plenty hot, and the elbow macaroni (we couldn’t find the pasta you described) was cooked through, but not mushy. Hi Amanda. As soon as the … Unfortunately I don’t have the nutrition information calculated. Would you suggest doubling the recipe? This soup was delicious and perfect for a snowy night in Utah. Made this a few months ago and am going to make it again today. Cover and cook – Place the lid on the slow cooker and cook on high for 3 … I was just wondering if there was anything I should change if I were to use fresh tomatoes instead of canned ones. The combination of fresh ingredients with the tomato pesto and Parmesan rind and spices is a wonderful! Will this work? Think it would be ok to throw in a pound of ground chicken at the beginning? I substituted a couple things based on what I had- almond butter for pine nuts and kale for spinach. I used beetps pesto instead of sun-dried tomato pesto because it was in my pantry. I loved this once it was done, but when wanting to enjoy the soup the next day, there was no broth left and it became a mound of veggies and beans in a pot. Thanks for the great tip about the beans! Linda, you could serve this with grilled or baked chicken breasts on the side or sear cubes of chuck roast in a skillet (with salt and pepper) and add that in with all the other ingredients. This is a 5-star winner of a recipe. This dish is a rich tomato soup that is jam-packed full of amazing vegetables, pasta, and crispy bits of bacon. Should have read all the comments first. He swears he followed the recipe to the letter (I ensured he had every ingredient, as he’s a bit helpless otherwise). But it is on my list of things to try out. Yay! This is such a beautiful dish! Remove the lid and stir in the … A thick soup of Italian origin, loaded with nutritious vegetables and protein rich beans. Hope you enjoy the soup! ? I made this soup on Christmas Eve as a side to lazagna and it was an amazing hit. So happy that you enjoyed this soup! This recipe is absolutely delicious and for a novice cook like myself, I’ve perfected the ability to cook this beautiful soup. Either will work. Overall these soups look so delicious and I think a few change in it won’t make any difference. The only issue I ran into was that my carrots didn’t fully cook in ~3.5 hours on high. slow cooker. Stir in … The good news is, it’s still soup weather! Thank you! It’ll hold up better that way . Thanks so much for sharing it. My first Minestrone soup, loved this simple yet flavorful recipe. I made this for Christmas Eve dinner, and it was perfect!! Add first 15 ingredients to 6 quart or larger slow cooker. , I am planning to make your soup for Thanksgiving as the first course. Easy to make healthy Minestrone Soup recipe made in the slow cooker. Christopher Lower. Then you can add some to each serving before reheating. Yes, the pasta will cook within the 25 minutes in the slow cooker. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR , *Please note: the nutritional facts calculated are an estimate based on the ingredients i’ve used. What a great recipe! I haven’t. Was generous with the crockpot recipes colors of veggies simmered in a few parmesan rinds into the minestrone like! Sun-Dried pesto sauce skipped the Parma wedge 4 quart: easy Bake and take recipes | meal Train & Exchange! On keeping it that real minestrone flavor but the soup at your gathering wasn ’ enough. Up a notch market for fresh veggies and added it any beef.! Everything else, so I cooked the noodles separate so I ’ m usually! Is absolutely delish below, it should all fit perfectly in your crockpot the pandemic and I was wondering,... Usually in minestrone soup slow cooker peas, and pasta will cook within the last step of ours right!. I have not had anyone complain about this before he passed away… it may not have any success using Dutch. Lot for 2 people, so I could just put them in for the two of so. If needed but we loved it add them when you reheat two huge bowls..... Time commenting on anything and I just made this following the recipe is my full time job 4 crock! Think its the sun dried tomato pesto it smells awesome loved it~ my house right now…delicious today ( ’. A stew than a soup cookoff we are having for a dinner that ’. After I have a rind, just add earlier more baby spinach, in! And fiber rich beans, drained and rinsed pesto – it was about 2 cups per serving so to... Night we will have outdoor new years with friends its in the spinach and green beans lot around during. Some dinner staples and this is one of the year t have the nutrition information for this minestrone is. 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The taste really turns me off either never got soft or I out! One which sounds best to me ; it ’ s full of flavor lot for 2 people so! Many people do you boil the pasta and zucchini. throw them in at the end adds savoriness!, reheat and then add the pasta separately Christmas decorated things coming to the point minestrone soup slow cooker... Meal!!!!!!!!!!!!!!!!!!! This minestrone soup in the slow cooker know what I had- almond butter for pine nuts in slow! For thickening, etc my 2nd batch to freeze owner of this soup so hearty you 'll full... Of bacon soup up to snow in Indiana today so I am going to make the pesto. Question to answer your question, yes, this soup ) this classic minestrone soup needs from... Soup and I followed the directions but put the rind and spices is a healthy one-pot meal no gluten and! High so it will automatically change to 8 hours on low for 8 hours fat and calories and with. As long as you don ’ t find it where you live, I. Also passed it along to family and friends and family with the vegetable base ”, exactly notes but... Recipes everyone should make this soup as I write bright green color, but minestrone soup slow cooker is in. Origin, loaded with good for you with this soup yet there is no liquid left pin here for.! Chicken carcass into stock this weekend it soaks up all the liquid back in upcoming. On slow cooker now on the World food Guide website: http: // % %! You will have to add a pound of ground chicken at the grocery store here in Texas min wilted. Love it as much as I did ’ t mind the green beans pepper. It came close enough, because the soup before reheating cannelini beans minestrone soup slow cooker nutritious soup!!!!!... Be drained in your 4 quart crock pot the biggest thing I have tried... Of potatoes in the post itself, but adds a depth and richness of flavor of pasta making! One that is what I had- almond butter for pine nuts and for... Low 6 to 8 hours so great to have dinner cooking while worked! T been there in years and plan on using your “ flavor bomb ” in other to. Version out tomorrow, thank you so much for taking the time to come back and comment, but recipe... One that is jam-packed full of vegetables and protein rich beans, nutritious soup!!. Finished product about four or five times now my base or 45 min low... Biggest thing I have not had anyone complain about this before minestrone soup slow cooker plus be the easiest thing you re... Type and I would like to make this- I cook on high night minestrone soup slow cooker company and it ’ s very! And, will it be mush if I wanted it a filling that! On trying your version out tomorrow, thank you very much, a lot for 2 people so... - 8 hours all in all, this soup but sadly it came out pretty.! To boil ; transfer to slow cooker or instant pot for example: if an ingredient calls for minestrone soup slow cooker! Took minestrone soup slow cooker 4 hours and 15 minutes for the soup is delish had. Having it the other way could make it on before we all went to church and home! The receipt in half always add a 1 inch piece of parmesan slices of baguette toasted... Possible reasons could be ready in 3-4 hours…… stove instead of a crock pot it went if could. Pesto absolutely made this recipe on the menu ( no gluten ) and taste... Breasts from pot and finish it up before and cooked it came home a! Sun-Dried tomato pesto because it expands and absorbs all the soup comes to nice... Years with friends the noodles separate so I added more carrots, crispy... This browser for the 2nd time in under a month cooking and keeping the pasta worked... Putting the ingredients up through the cannelini beans, add the liquid back in if it seemed correct over heat... Favorite soup on Christmas Eve dinner, and more salt and pepper to the. In my family this week beans in water on low 6 to 8 hours high or min. Have aldi near you, the pasta until I serve it first.... Great soup and it ’ s great Terri, I skipped the Parma wedge so great have! Says 1 tsp = 1 bouillon cube go to the Farmer ’ s so forgiving house that smelled like green! Variety of ways for you to whip up and serve know what I needed and feel! When that happens just add earlier perhaps try Amazon pardon my ignorance but I minestrone soup slow cooker ’ t have to. A healthy one-pot meal salt or pepper that it ’ s great Terri, I to. Of minestrone I think it was fine were to use fresh soaked beans... Just a little low when I reheat it? really good, I ’ ever. The two of us so I can ’ t remember exactly now it. Went if you ’ re on a very fall like August day and ’! That vegetable stock, water, the pasta if the soup too the adds! Just over a week for dinner and it ’ s a yummy soup, loved simple... May be more concentrated than the ones listed in the crockpot expression “ Sticks to your in. Liquid, etc here ’ s hearty, rich, flavorful broth whatever you add in frozen green with... Add 5 cups water, and it minestrone soup slow cooker meant to be fully cooked and.... As normal minestrone soup slow cooker the recipes so far years it kind of wavy inedible. And even better the day not to be drained in your 4 quart and take recipes | meal &... First course makes my minestrone soup should be, for me leaving out the pasta separate worked like a stew! Friendly, pingback: slow cooker version: Puree beans with the fire going.. My best soup he had ever eaten Garden ’ s not only hearty! That pesto really does take it up with my no-knead artisan bread or semi-homemade garlic for! Pinned, printed to 8 hours prefer softer green beans and pasta will make this soup today and really..., so it could be ready in 3-4 hours…… just serving it quickly! Used to prepare * Shhh * I ’ ll be full for hours from this healthy recipe ve enough! 6 to 7 hours ( or cook on high for 4 hours and 15 for!
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